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Japanese Soy Sauce Instant Noodle,China aoifoods price supplier

Japanese Soy Sauce Instant Noodle

FOB Price:Price can be negotiated

Update Time:2021-04-13

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Product Description

1.Japanese Instant Noodle
2.Multiple Flavors Optional

Product Type:	Noodles	Style:	Instant	Processing Type:	Fried
Certification:	HACCP,ISO	Primary Ingredient:	wheat,salt	Cooking Time:	3 minutes
Fat Content (%):	17.7g	Weight (kg):	0.088	Shelf Life:	12 months
Place of Origin:	Japan	Brand Name:	aoifoods

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Company Profile

Name: Sunstar Food (Yantai) Co., Ltd.

Main Products: Fruit Jelly Cup,Juice Jelly,Fruit Puree,Juice Jelly Drink,Fruit in Light Syrup

Business Type: Manufacturer, Trading Company

Total Employees: 301 - 500 People

Established Year: 2007

Main Markets: Eastern Asia, North America, Domestic Market, South America, Central America

Address: No.23 Zhenxing Rd, Liujiagou Industrial Park

Sunstar Food (Yantai) Co., Ltd. is located in Liujiagou Industrial Park,Penglai City, Shandong Province. Covering an area of 74mu (nearly 50,000sqm), including 100,00sqm of workshop, our company has fixed asset of RMB32 million.

Our company was founded in 2007 with USD2million registered capital by Seiu Co., Ltd. (Japan) and Penglai Sunstar Import & Export Co., Ltd., mainly dealing with the research and development, production, import and export. We integrate the manufacture of fruits and hold the principle of honesty and sincerity.

Our main products include fruit jelly cup, juice jelly, fruit puree, juice jelly drink, fruit in light syrup and pudding. As an export-oriented leading manufacturer of fruit products in Shandong, China, our products are exported to Japan, Canada, the USA, the European Union, Australia and other countries and regions. Besides our own brand, we also manufacture for Disney, Jusco, Metro, Dollarama, etc.

Our company has been approved by HACCP, ISO22000 Food Safety Management System, ISO9001 Quality Management System, BRC certification and FDA certification.

With special technology and experience advantages, we can provide people with fresh and healthy food to achieve development goals.
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