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Quick Detail :
Type : Green Luwak Coffee Bea
Variety : Java Arabica
Moisture : 12%
Characteristics:
Fragrance / aroma : Fresh Nutty
Flavor : herbal & Fresh Spicy
Acidity : Medium soft
Body : Full Body
Description scheme :
Production (kg / year) : 10 Ton
Optimal temperature : 13 to 28 Degrees Celcius
Altitude : 1100 to 1500 from sea level
Soil types : Volacano Fertile soil
Country of orgin : Indonesia
Production areas : East Java
Method of harvest : Hand Pick Up and Chosen Naturaly
Processing method : Wash and Naturaly Process
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