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Product Name: Jelly Egg Powder (Dosage: 2.0% -- 2.5%)
Function: Gelling Agent, Food Thickener, Raw Ingredient for Imitating Jelly Egg, Which Has the Shape of Egg and the Gummy Taste.
Main Ingredients: carrageenan & konjac Flour
The jelly powder, through our excellent workmanship, is bright in color but without insoluble matter. In the production process, it is easy to be melted and filter and it freezes at high speed as well.
Shantou Qilin Jelly Gum Industry & Commerce Co., ltd., the major manufacturer of refined kappa carrageenan, jelly powder (agar agar), pudding powder and soft candy powder in China, are specialized in this industry for over 20 years.
The products, made from natural carrageenan and konjac gum, are the raw material for cup jelly, pudding, jelly sticks, jelly pop, jelly juice, Nata de coco jelly, multilayer jelly and soft candy. Our products are sold mainly to the customers in Southeast Asia, Mid-east, India and North Africa and had set up a fine reputation.
We sincerely wish to have the business cooperation with the customers worldwide, offering you the steady quality and lower price. Any manufacturers or Agents who are interested in our products, please feel free to contact us.
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