About 8-10 mm in diameter and usually pale yellow in color. Kabuli types are widely used in salads, vegetable, soups and stews and have a slightly different taste than green peas . Garbanzo are found often in Indian and Mediterranean dishes. They are high in fat content and are a good source of calcium, the B Vitamins, protein and iron.
We export all kind of pulses and dry Beans from Canada.We buy grain from the farmers in Saskatchewan and process it to any nearest processors, who clean and bagged the grain for us.
For new crop shipment in first week of October, we are booking orders for whole red(crimson) and chickpeas.
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