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Food online >  Products >  Instant Foods >  Fast Foods >  Kaori mentuyu (BD-686) dried bonito noodle soup for udon 1.8L

Kaori mentuyu (BD-686) dried bonito noodle soup for udon 1.8L

FOB Price:Price can be negotiated
Update Time:2014-09-20
Product Description

This product is reproduction of west Japan Noodle soup. Including Hokkaido Rausu konbu and dried bonito fish taste.

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K aori m entsuyu (BD-686)

d ried b onito n oodle s oup f or u don 1.8 L   

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In west Japan, noodle soup is light er in color than east Japan one.   This product is modeled on west Japan noodle soup, with Hokkaido Rausu konbu (kelp) and dried bonito from Hokkaido.

Instructions: Dilute 1:10 times.Packaging: 1.8 L x 6 bags. Size: 250 x 320 mm. Contents (1 unit): 2,140 g. Shelf life: 210 days. Product status: Liquid. Product type: Mentsuyu. Product color: Brown. Main ingredient: Soy sauce. Flavor Rausu konbu (Kelp)and dried bonito fish. Packaging type: Bag. Minimum order : 5 cases. Quantity of single case: 1.8 L × 6. Case weight: 14 kg. Case size: 405 x 215 x 332 mm.  
 

♦ "Kaori mentsuyu (BD-686)" image

In west Japan, noodle soup is light er in color than east Japan one.
This product is reproduction of west Japan noodle soup with Hokkaido Rausu konbu (kelp)
and dried bonito fish taste. 
This product is modeled on west Japan noodle soup,

with Hokkaido Rausu konbu (kelp) and dried bonito from Hokkaido.

Serve udon noodle with abura-age (deep-fried tohu) and spring onion.


 

♦ How to make soup  " Kaori mentsuyu (BD-686) "
1. Dilute Kaori mentsuyu(BD-686) approx. 1:10 with water, and then heat it.
2. Cook the noodles and drain them, then place into a bowl.
3. Pour the soup into the bowl.
*** Serve abura-age (deep-fried tofu) and  spring onin on the noodle s as topping.


♦ What is Udon?
Udon is a traditional Japanese noodle.
Udon is a traditional Japanese thick white noodle made from wheat.
The soup is soy souse flavored dashi which is fish stock containing dried bonito fish and konbu (kelp).
There are various local udon tastesin Japan.

Abura-age (deep-fried tofu), tempura, raw egg and etc. can be served as toppings.




 

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" Sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

 

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

 

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

 

 

♦  Our Factory

 

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

 

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

 

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

 

 

 

 

♦ Quality and Hygienic Controls
 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

 

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.

Place of Origin:
Japan
Brand Name:
WAKOU SHOKUHIN
Model Number:
BD-686/F
Primary Ingredient:
Rausu konbu and dried bonito fish
Certification:
ISO 9001
Other Products
Company Profile
Name: WAKOU SHOKUHIN CO.,LTD.
Main Products: Ramen soup,soup,souce,Natural extract,seasoming
Business Type: Manufacturer
Total Employees: 201 - 300 People
Established Year: 1964
Main Markets: North America, Eastern Europe, Southeast Asia, Eastern Asia, Domestic Market
Address: 3-504-1 Zenibako
Wakoushokuhin Co., LTD. specializes in manufacturing soups and extracts in the Ramen Noodles industry, for restaurants hotels, supermarkets and convenience stores and retail stores. What began in Hokkaido, Japan nearly 50 years ago as the pioneer of Ramen soup manufacturing, has led to branches in Miyagi, Yokohama, Osaka, and Los Angeles, always ready to provide your perfectly desired flavor from over 100,000 stocked recipes.

We are committed to providing authentic flavor that is safe and healthy, so the highest quality ingredients from nutrient-rich Hokkaido are used in our products. Our brand products originated from aiming to perfect the flavor of each demographic region and responding to the needs of the times and the people. Still, if you are left unsatisfied from the choices available, we will manufacture YOUR desired product. Our OEM services, assisted by our experienced sales and lab staff, will ensure that you get your desired recipe and flavor. In addition, our cutting edge manufacturing technology allows for minimal lot size production! We are determined to create the world's best flavor.
Please feel free to contact us, so together, we can spread the joy of eating delicious Ramen! more
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WAKOU SHOKUHIN CO.,LTD.
  • Business Type: Manufacturer
  • Main Products:Ramen soup,soup,souce,Natural extract,seasoming
  • Main Markets: North America, Eastern Europe, Southeast Asia, Eastern Asia, Domestic Market
  • Location: Otaru-shi, Hokkaido, Japan
  • Year Established: 1964
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Contact Information
Contact: Mr. Yoshiaki Takanashi
Tel: 81 - 134 - 620101
Fax: 81 - 134 - 612125
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