Low calorie but highly nutrient
Kiwi is the first fruit when you bring up the image of health. The National Nutritional Foods Association (NNFA) in USA has analyzed calories and nutrition of various fruits and its first priority is kiwi fruit
The Vitamin-C content of a kiwi fruit is 17 times more than that of an apple, two times more than an orange, and times more than a grapefruit. Actually, a kiwi fruit contains 1.6 times the daily requirement of Vitamin-C for the adult.
Kiwi Wine abounds polyphenol and organic acids, so it will give you deeper taste, if it is ripened at a lower temperature. Through low temperature fermentation not exceeding 20°C, it reduces the content of methanol and accetaldehyde, the major culprit of hangover. More than ten organic acids in Kiwi fruits such as quinic acid, malic acid, and citric acid gice Kiwi Wine its characteristic refreshing taste and flavor, which is well balanced with the sweetness of well-ripened kiwi fruits and the faint saltiness added by sea breeze from our kiwi orchard at the seaside. Characteristic aroma originated from the flavor of kiwi, and volatile esters created through fermentation and ripening at a low temperature gives Kiwi Wine a nice bouquet which enhances the flavor of our golden wine.
When served at 8 ~ 10°C, you can enjoy the true taste of Kiwi Wine. It also goes well with sashimi. In good harmony with a slice of sashimi, Kiwi Wine will enhance the taste of sashimi with faint fruit aroma from the wine glass.
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