kiwi puree concentrate,China price supplier

Kiwi  Puree Concentrate

Brix:                       30+/-2 brix. (at 20°C)
Acid(as citric acid):  Min.3.0
PH:                         2.5-3.8
Vc:                        Min.260 (mg/100g)
Ethanol:                 Max.3.0 (g/kg)
Pb:                        0.2 (mg/kg)
As:                        0.1 (mg/kg)
Cu:                        5.0 (mg/kg)
Total Plate Count:   Max.50 (cfu/ml)

Yeast /Mould:        Max.50 (cfu/ml)
E-Coli:                   Max.1 (cfu/ml)

TAB :                    Negative
Pathogen:              Negative
Packing:               200kgs/ Steel Drum+ Aseptic Bag, 72drums Per 20' Reefer Container

Storage:                At -18degree Centigrade Cold Store