Religious status
Preparation
Pour 1 heaped scoop of KNORR Soup into a saucepan. Add 1 L of cold water. Bring to the boil while stirring frequently. Partially cover and allow to simmer for 6 minutes.
Ingredients
Starch, onion, salt, sugar, monosodium glutamate, hydrolysed vegetable protein (soya, egg), flavourants, Vegetable oil (contains antioxidant TBHQ), colourant (E150d), black pepper, flavour Enhancer (E631, E627).
Productiveness
27 litres.
Storage
Store in a cool, dry place.
Shelflife
18 months.
Nutrients
NamePer 100
Energy kJ |
1,228 kJ |
Energy kcal |
292 kcal |
Total lipid (fat) |
4.00 g |
Protein |
9.00 g |
Carbohydrate, by difference |
56.00 g |