KNORR Mushroom Soup,South Africa price supplier

• Halaal

Pour 1 heaped scoop of KNORR Soup into a saucepan. Add 1 L of cold water. Bring to the boil while stirring frequently. Partially cover and allow to simmer for 6 minutes.

Wheat Flour (gluten), salt, creamer [corn syrup solids, vegetable fat, casein, milk solids, stabiliser (E481), emulsifier (E340), colourants (E101, E160a), anticaking agent (E551)], monosodium glutamate, yeast extract, Vegetable oil (contains antioxidant TBHQ), mushroom. flavourants, spices, flavour enhancer, colourants.

27 litres.

Store in a cool, dry place.

18 months.