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Made by high quality seaweed and pelletized to granules; it can be used in cooking, steaming, braising to instead MSG and salt.
Kombu Seasoning (granules) |
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Characteristic |
Made by high quality seaweed and pelletized to granules; it can be used in cooking, steaming, braising to instead MSG and salt. |
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Content |
60g/pkg ,500g/bag, |
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Storage |
Please avoid direct sunlight, keep it dry and in low temperature. To preserve the ultimate flavor, seal product, once open. |
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Additives |
Monosodium Sodium5’-Inosinate Sodium5’-Guanylate |
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Purpose |
Vegetable Cooking, General Dishes, Vegetarian Hot Pot, Vegetarian Dishes |
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Ingredients |
Salt Lactos Powdered Kombu Powdered Kelp Kombu Extract Corn Stock Maltodextrin |
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Nutrition Facts Serving Size (100g) |
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Professional Manufacturer for 25 years with advanced facility.
Factory price with best quality.
Accept Custom Order, available in thickness and package.
Offer OEM and ODM service, custimized packing is available.
Fast service and on-time delivery.
Small quantity sample are available at any time.
Product Type: |
Seasonings"> Mixed Spices & Seasonings
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Place of Origin: |
Taiwan
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Type: |
Mushroom Essence
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Style: |
Dried
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Color: |
yellow green
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Shape: |
Granule
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Certification: |
ISO,HACCP
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Shelf Life: |
2 years
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Processing Type: |
Blended
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Weight (kg): |
0.5
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moisture: |
<10%
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