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Konjac flour food additive for jelly,comestic,cake food additive,China Orient Moli-konajc flour price supplier

Konjac flour food additive for jelly,comestic,cake food additive

FOB Price:Price can be negotiated

Production Capacity:1500 Ton/Tons per Year

Payment Terms: US $14 - 20 / Kilogram

Update Time:2014-09-17

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Product Description

Konjac flour
1,Color:white
2,Flavor:Special konjac flavor
3,Function:Modifier,stabilizer,thickening

Description:

Konjac Gum with it's special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry. Not only it can be widely used in ice-cream, jelly, meat products etc but also konjac itself is good for human health.

Specifications:

Spec Item	Konjac Powder		Konjac Gum			Ultra Konjac Gum
Spec Item	MF 1	MF 2	MJ 1	MJ 2	MJ 3	MW 1	MW2
KGM	≥ 75	≥ 70	≥ 90	≥ 88	≥ 85	≥ 92	≥ 92
Viscosity	≥ 20000	≥ 18000	≥ 30000	≥ 24000	≥ 18000	≥ 36000	≥ 36000
Moisture	≤ 11	≤ 12	≤ 10	≤ 10	≤ 11	≤ 10	≤ 10
Mesh	40-120	40-120	120	120	120	120-200	120-200
Ash	≤ 3.8	≤ 4.0	≤ 2.0	≤ 2.2	≤ 2.8	≤ 2.0	≤ 2.0
Pbmg/kg	≤ 1.0	≤ 1.0	≤ 1.0	≤ 1.0	≤ 1.0	≤ 1.0	≤ 1.0
Asmg/kg	≤ 0.5	≤ 0.5	≤ 0.5	≤ 0.5	≤ 0.5	≤ 0.5	≤ 0.5
SO ₂ g/kg	≤ 1.6	≤ 1.8	≤ 0.5	≤ 0.5	≤ 0.6	≤ 0.3	≤ 0.3
PH1%sol	6-8	6-8	6-7	6-7	6-7	6-7	6-7
Smell	No	No	No	No	No	No	No
PS	We can also produce other specifacations of konjac gum as your request

Machine and Packing:

Testing Machine:

Sample and Workshop:

Visitors to factory:

Verified Information

This information was Verified by Bureau Veritas and is valid for the following period: 2014/05/20 --- 2015/05/19

The information below covers both the Gold Supplier and its related companies, which are defined according to china laws and regulations, and which will also be clearly displayed in the full report >>

The competitive advantage of product line:

With advantages of low fat, low calories and high fiber, products are become the natural and beneficial main food for the people, very good for health. So they are become popular for the young peoples, especially for the ones who want to keep fit.

Production Capacity:

Product Line Name	Production Line Capacity	Actual Units Produced(Previous Year)
Konjac Powder(Gum)	150,000 Kg Per Year	117,870 Kg

Export Market Distribution:

Market	Revenue(Previous Year)	Total Revenue (%)
North America	confidential	12.35
Eastern Asia	confidential	11.48
Western Europe	confidential	10.0
Domestic Market	confidential	66.17

Production Machinery:

Machine Name	Brand & Model No.	Quantity	Number of Year(s) Used	Condition
Double taper vacuum drier	Liankang-2000L	3	2.0	Acceptable
Efficient shaking screen	No information	1	2.0	Acceptable
Homogenizer	No information	1	2.0	Acceptable

Testing Machinery:

Machine Name	Brand & Model No.	Quantity	Number of Year(s) Used	Condition
Meat Grinder	SXC12	1	2.0	Acceptable
Thermostat water bath vibrator	WHY-2	1	2.0	Acceptable
Multi-purpose cutter	QJH-QS5	1	2.0	Acceptable
Ultrasonic medicine processor	YCL 350/26	1	2.0	Acceptable
Rotary evaporator	RE-52-99	1	2.0	Acceptable
Centrifugal machine	TD-420	1	2.0	Acceptable
Vacuum drying oven	No information	1	2.0	Acceptable
Electro thermostatic blast oven	GHG-9140A	3	2.0	Acceptable
Electro heating standing temperature cultivator	DH-600	1	2.0	Acceptable
Analytical balance	FA1004N	2	2.0	Acceptable

Production Flow:

Grinding
Centrifugation
Drying
Screening
Homogenization

Preview

Products Name	MOQ(in the last 12month)
Confidential	confidential

Real Case for Large Contract:

Products Name	Order(in the last 12month)
Confidential	confidential

Short Lead Time:

Products Name	Order(in the last 12month)	Shortest Lead Time
Confidential	confidential	confidential

Certification:

Certification Name	Certified By	Certificate No.	Product Name & Model No.	Available Date --- Expired Date
ISO 9001:2008	SGS, UKAS	CN13/20458	Development and Production Of Konjac Flours(konjac gum), Konjac Dietary Fiber Instant Foods, Konjac Gel Foods, Konjac Rice and Konjac Dried Noodles	2013/05/22 --- 2016/05/22
FSSC 22000:2010	SGS, UKAS	GB13/89242	Production of Konjac Flours(Konjac Gums), Konjac Dietary Fiber Instant Food, Konjac Gel Foods, Konjac Rice and Dried Noodles	2013/07/10 --- 2016/07/10
HALAL Certificate	HALAL Food Council International Malaysia & Asia Region	SMTCL-CH.14/009	Konjac Rice; Konjac Noodle; Konjac Gum(Powder),Konjac Gel Food(Konjac Tofu, Konjac Filament Knot)	2014/05/12 --- 2015/05/11

CAS No.:	37220-17-0-konjac flour	Other Names:	KGM	MF:	C6H10O5
EINECS No.:	253-404-6	FEMA No.:	konjac flour	Place of Origin:	Sichuan China (Mainland)
Type:	Acidity Regulators,Stabilizers,Thickeners	Brand Name:	Orient Moli-konajc flour	Model Number:	MW1-konjac flour
Color:	white	KGM:	>92%	Viscosity:	>36000map.s
SO2:	<0.3%	Moisture:	<10%	Name:	Konjac flour
Origin:	China	Packing:	OEM

Company Profile

Name: Sichuan Moli Technology Co., Ltd.

Main Products: Konjac Rice,Konjac Noodle,Konjac Dietary Fiber(Meal Replacement Powder),Konjac Powder(Gum),Konjac Gel Food

Business Type: Manufacturer

Total Employees: 51 - 100 People

Established Year: 2011

Main Markets: Southern Europe, Domestic Market, North America, Eastern Asia, Western Europe

Address: D2/2 fund international plaza,hangkong road,wuhou district

Sichuna Moli Technology Co., Ltd. is a manufacturer of konjac gum & powder and konajc food with well-equipped testing equipment and strong technical force.

With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in many industrial areas.

Our products are widely recognized and trusted by users and can meet continuously developing economic and social needs.

We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success! more