Counter-top , kulfi ice cream maker machines Wholesalers use a double-walled bowl which contains between the two walls a solution that freezes below the freezing point of water. This is frozen in a domestic freezer for up to 24 hours before the machine is needed. Once frozen, the bowl is put into the machine, the mixture is added and the machine is switched on. The paddles rotate, stirring the mixture as it gradually freezes through contact with the frozen bowl. Twenty to thirty minutes later, the solution between the double walls of the bowl has thawed, and the ice cream has frozen.

kulfi ice cream supplies Wholesalers More expensive, and much larger, machines have a freezing mechanism built in and do not require a bowl to be pre-chilled. The cooling system is switched on, and in a few minutes the mixture can be poured in and the paddle switched on. As with coolant-bowl machines, ice cream is ready in twenty to thirty minutes, depending on the quantity made. These kulfi ice cream supplies Wholesalers can be used immediately with no preparation, and any number of batches of ice cream can be made without a delay between batches.

Some of these machines cannot be moved without waiting twelve hours before use, as moving the unit upsets the coolant in its freezing system; they would normally be kept permanently positioned ready for use, impractical in a smaller kitchen. Soft Serve is a term used to describe a complete category of ice cream and frozen dessert products. Soft Serve products are frozen in and dispensed directly from the freezer to the customer. The mix used determines the type of product served.