This is reproduction of the well-loved Kyushu pork ramen.
Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ
K yusyu p ork r amen s oup (AD-476)
l ocal b rands f or J a panese T onkotsu s tyle 1 kg
Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ
This is reproduction of the well-loved Kyushu pork ramen. Very simple ingredients of ginger, garlic and spices for pork based soup.
Instructions: Mix 360 ml of chicken soup stock and 36 ml of Kyushu pork ramen soup. Mix them well.
Packaging: 1 kg×10. Size: 160×290 mm. Contents (1 Bag): 1,000 g. Shelf life: 180 days. Product status: Liquid. Product type: "Ramen" soup. Product color: White. Main ingredient: Pork. Flavor: Pork. Packaging type: Bag. Minimum order: 5 cases. Quantity of single case: 1 kg×10 cases. Case weight: 10.5 kg. Case size: 345×215×302 mm.
♦ "Kyusyu pork ramen soup (AD-476)" image
This is the well-loved Kyushu pork ramen.
A very simple pork soup with a taste for everyone which ginger, garlic and some spices are in. BBQ pork, Kikurage, spring onion and red pickeled ginger can be served as toppings.
♦ How to make soup "Kyusyu pork ramen soup (AD-476) "
1. Pour Kyushu Tonkotu ramen soup (AD-476) into a stainless steel container. 2. Pour 36 ml of the product into a bowl and 5 ml of lard, adjust for your preference. 3. Pour 360 ml of heated chicken soup stock into the bowl. 4. Mix them well. 5. Cook some noodles and drain them, then place into the soup 6. Stir noodles with chopsticks to break them up. *** Serve with BBQ pork, Kikurage, spring onion and pickled ginger as toppings.
♦How to make "Paitan-GaraSoup" using "Rich Tonkotsu GaraSoup (B-23)"
If GaraSoup is used, resemble the taste of the ramen noodles of a Japan.
How to make "Paitan-GaraSoup" using "Rich Tonkotsu Gara Soup (B-23)".
For more product details, please refer to the following website: http://wakoufoods.trustpass.alibaba.com/product/138460746-103944777/Nouko_tonkotu_gara_soup_B_23_soup_base_for_japanease_ramen_2kg.html
1.Please warm a product with about 80 °C hot water.
2.Put "RichTonkotsu-GaraSoup(B-23) 2kg" into the hot water (6 - 8 liter).
3.Please use "Paitan-GaraSoup" with boiled.
♦ Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.
The company is a pioneer manufacturer of ramen soup that provides authentic ramen soup and "tare" Sauces
to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."
Wakou Shokuhin has three policies regarding our ramen soups.
• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce the taste of authentic ramen.
• To use iron kettles and real fire in our manufacturing to recreate the flavor of ramen cooked in a real kitchen.
We will continue to promote authentic ramen throughout the world while adhering to these policies.
♦ Our Factory
1. Our Hokkaido factory is located between the mountains and the sea.
It is an area rich in natural resources. In addition, we have a factory
in Ibaraki prefecture.
2-6. "Garasupu" and ramen "tare" are produced under strict controls,
using our unique manufacturing process.
7-9. Our products must undergo a series of strict tests
in order be approved for sale.
♦Quality and Hygienic Controls
• ISO 9001:2008
We utilize the ISO9001 (Quality Management System) in order to ensure
that our customers are completely satisfied with our products.
• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.
| Place of Origin: |
Japan
|
Brand Name: |
WAKOU SHOKUHIN
|
Model Number: |
AD-476/K
|
| Primary Ingredient: |
pork bones
|
Certification: |
ISO 9001
|
|
|
|
|
|
