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L-cysteine HCl anhy is the hydrochloride salt of L-cysteine, a semi-essential, sulfur-containing amino acid and is an important structural component in many proteins.
L-Cysteine hydrochloride anhydrous is widely used as additive in foods . It is used as an antioxidant to promote fermentation and keep the flavor .We can supply it from different source, one is from vegan, the other is from hydrolysed animal protein. It's produced by the first class factory and got the certificates of ISO, halal and kosher.
Product: l-cysteine Hcl Anhydrous
CAS NO.: 52-89-1
Molecular Formula: C 3 H 7 NO 2 S.HCl
Molecular Weight: 157.62
Packing: 25kgs/drum net
sweetener: acesulfame K, aspartame, Saccharin sodium, stevia extract, glycine, dl/l-alanine, erythritol
acidity regulator: L/dl-malic acid, DL/L-tartaric acid, citric acid monohydrate, citric acid anhydrous, sodium citrate, calcium citrate,
thickener: xanthan gum
preservatives: potassium sorbate, sorbic acid
antioxidante: Ascorbic Acid , Vitamin C sodium, vitamin C calcium, vitamin c palmitate
stabilizer: CMC and derivatives
seasoning: monosodium glutamate, sodium L-Aspartate
Amino acids: The amino acids and derivatives are regular used in food additives, for instance glycine, l-cysteine hcl monohydrate, dl/l-alanine, dl-methionine, sodium aspartate, l-arginine, taurine etc.