Food & Beverage Online | B2B Food market platform in China
Product
  • Product
  • Buying Requests
  • Suppliers
Product
  • Product
  • Buying Requests
  • Suppliers
Food online >  Products >  Food Additives > 

L-Glutamic Acid HCL,China QH Chemicals price supplier

L-Glutamic Acid HCL
FOB Price:Price can be negotiated
Production Capacity:100,000 Kilogram/Kilograms per Month
Payment Terms: US $1 - 100 / Kilogram
Update Time:2021-12-28
Product Description

Qihai Chemicals L-Glutamic Acid HCL mee the requirements of USP,AJI
sell at good price
ISO,GMP,Kosher Certifica

Qihai Chemicals L-Glutamic Acid HCL meet the requirements of USP,AJI 
sell at good price
ISO,GMP,Kosher Certificate

 

Product Description

CAS No.138-15-8
C5H9NO4· HCL: 183.59

structuial formula:  

Description:White crystals or crystalline powder; strongly acid taste. Very soluble in water. Solubility ( H2O, g/100g): 38.0 (20ºC), 47.0 (40ºC), 57.0 (60ºC)
Recommended storage limit and condition:Preserved in tight containers at controlled room temperature (2 years).
Packing: Inner packing: Polyethylene bag
Outer packing: Paper drums
Qty/drum: 25kg

QH Chemicals is the professional producer of amino acids. 
 

If any of them meets your interest, you are welcome to tell us.

 

Divided and special selling plan will be made according to your reference.

 

 

 

 

 
CAS No.: 138-15-8 Other Names: L-Gltamic Acid HCL MF: 138-15-8
Place of Origin: Jiangsu China (Mainland) Type: Nutrition Enhancers Brand Name: QH Chemicals
Model Number: USP white: white
Other Products
Company Profile
Name: Nantong Qihai Chemicals International Group
Address: 21#,Yongxing International
more
Browse Hot Product By Alphabetically A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Nantong Qihai Chemicals International Group
  • Location: Nantong, Jiangsu, China
  • Year Established:
Send your message
 
Contact Information
Contact: Ms. Rickiy LV
Tel: 86 - 513 - 81183473
Fax: 86 - 513 - 81183473
Chat Online
For
Buyers
For
Sellers
Share
Product
 
 
 
Share Product
Share to Facebook
Share to LinkedIn
Share to Twitter
Copy Link