Product Description
A Technical aspects:
Fermentation technology of L-lactic acid by R. oryzue.
B Technical Data:
L-lactic acid concentration: 14%
Production yield against sugar: 80%.
Fermentation period: 60 hours.
The purity of final product: 97%.
Temperature stability over 195 for 10 minutes
Raw materials: Starchy materials
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Company Profile
- Name: Shanghai NewGenius BioTech Co. Ltd
- Main Products: Food Additives & Chemicals
- Business Type: Manufacture
- Total Employees: < 20
- Address: 3/F,No.4 Building, No.471, Guipin Road; Shanghai 200233
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More than 30 years development on its former institution, Shanghai Institute of Industrial Microbiology, it has taken great achievements in fermentation technology in China, such as the research projects like L-glutamate, L-lysine, L-lactic acid, Itaconic acid, nucleotide, enzyme technology etc. The biosensor research leading to create the first blood glucose meter in China was developed in the company and it was launched in November 2000
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