Product Description
Confectionery products are food formulations characterized by aqueous dispersions of sugar syrups and are available in a broad variety of forms including caramels, marshmallows, gums, jellies and gummies, and hard candies.
A soft jelly is characterized by a soft and chewy texture typically conferred by gelatin, starch carrageenan, guar or pectin-based gel. When it comes to fruit-flavoured products, sugar and acid need to be balanced in order to achieve the optimal taste. The use of acidifiers combined with buffer salts in gelatin-based gums, for instance, determines the texture and taste. Chewy candies, made with different gelling agents and sweeteners, offer certain texture characteristics and eating properties.
Lactic acid powder, on the contrary, has a soft flavour that is used at its best advantages to enhance milder flavour such as cherry, strawberry etc. Lactic acid powder also boosts some fruit taste (melon, mango, carambola, cherry, strawberry and litchi) and enhances mint and herbal confectionery products.
Improving sourness
To help soft confectionery manufacturers create products that feature the sourness they are striving for, HonghuiBio has developed lactic acid powder, a natural solution available in both power and liquid form. Lactic acid powder 60%, which is a powder form of natural L-Lactic acid, produced by neutralization, has been developed to achieve strong sourness effect on sanding-coating sugar candies. Lactic acid powder 60% offers possibilities to achieve a long-lasting sour taste, appetising appearance in soft candies, while harmonizing the final taste of the product.
The company gathered a large group of excellent people that represent the authority of management and research. They absorb the advanced management method of domestic and overseas positively, carry out the systemize construction strongly, do our best to establish the enterprise culture of “high quality, good service”, and try to build the top-grade employees’ team.
The company pays more attention to the international technical communication and cooperation, adopts advanced technology and machines, and thus establishes the advanced production line and inspection base. The company owns an independent research center to innovate and develop new products. They developed more than ten kinds of products of lactate series with good quality and best support.
The company pursues high standard manufacturing and qualified products. All the products had passed the Food Safety Management Systems Certificate of ISO22000:2005. And we passed the certification of MUI HALAL and OU Kosher. Depending on the stable and lasting capabilities, our products of lactate series are well known to international market such as USA, Vietnam, India, South Africa, Malaysia, Canada and Russia etc.
The company owns a service team that has rich experience and skillful technique. According to customers’ demand, we supply the services in a flexible way not only the traditional services but also the Internet online services. We try our best to carve out market and provide services all the time. Before customer purchasing, we will send samples to customers to test at first. Therefore, we will make an effort to supply our customers with service of high quality and high efficiency.What customers demand is what we are trying to create, and what makes customers satisfied is what we are pursuing all the time.
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