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Dry solid:75-86%
DE value:40-60%
Boiling temperature:120 ~150
PH value:4.6~6.0
Protein: 0.1%
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CAS No.: |
6363-53-7
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Other Names: |
Corn glucose syrup
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MF: |
C12H22O11
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EINECS No.: |
203-2-1-2
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FEMA No.: |
LS005
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Place of Origin: |
Shandong China (Mainland)
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Type: |
Sweeteners
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Brand Name: |
Luzhou
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Model Number: |
Food grade
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Color: |
Colorless or slightly yellow
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Taste: |
with moderate sweet taste and fragrance of malt.
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