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LOADING FROZEN SKIPJACK TUNA,Vietnam VSF- SKIPJACK price supplier

LOADING FROZEN SKIPJACK TUNA

FOB Price:Price can be negotiated

Production Capacity:2000 Metric Ton/Metric Tons per Year

Update Time:2014-09-12

Contact Supplier

Product Description

LOADING FROZEN SKIPJACK TUNA
(Industrial canned tuna)
Size: 1.0-1.8, 1.8Kg Up
Quantity: 20 x 40RF (26,000 Kg / 40RF)

LOADING FROZEN SKIPJACK TUNA

( Scientific Name: Katsuwonus Pelamis)

- Size : 1.0-1.8, 1.8Kg Up

- Packing : IQF , 25Kgs/PE/PP Bag

- Quantity : 20 x 40’RF ( 26,000 Kgs / 40’RF )

Market: Industrial Canned Tuna

Product Type:	Fish	Variety:	Mackerel	Style:	Frozen
Freezing Process:	BQF	Shape:	Piece	Part:	Whole
Certification:	BRC,HACCP,ISO	Packaging:	Bulk,25Kgs/PE/Carton , 100% Netweight.	Weight (kg):	25
Place of Origin:	Da Nang Vietnam	Brand Name:	VSF- SKIPJACK	Model Number:	LOADING SKIPJACK 003
Type:	FROZEN WHOLE ROUND	Processing:	Frozen

Company Profile

Name: VIET SEAFOOD AND AGRICULTURAL PRODUCTS COMPANY LIMITED

Main Products: Tuna Fish,Skipjack Tuna,Bullet Tuna,Muroaji for Bait,Round Scad

Business Type: Manufacturer, Agent, Distributor/Wholesaler

Total Employees: 101 - 200 People

Established Year: 2005

Address: Suite 105, Kim Do Building, 123 Le Loi Street, Ben Thanh Ward, District 1

VIET SEAFOOD CO.,LTD
Add: Suite 105, Kim Do Building, 123 Le Loi Avenue, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam
Tel: + 84 8 3915 3339; + 84 8 3915 3338 Fax: + 84 8 3915 3337

Please kindly contact us via mobile phone

M: +84 90 797 1939 Tran Dai (Ms) CEO
M: +84 90 752 1642 Tuyen Nguyen (Mr) B2B

HOT SEASON MUROAJI FOR TUNA BAIT and TUNA FISH

1. FRESH WATER FISH
A . Pagasius, Pangasius fillet, Pangasius value added
B. Black Tilapia, Red Tilapia
C. Snakehead

2. MARINE FISH
A. Skipjack tuna
B. Yellow fin tuna
C. Bullet tuna
D. Tuna Loin
E. Indian Mackerel
F. Round Scad, Muroaji for Tuna Bait
G. Ribbon fish / Hairtail fish
H. Leather jacket fish
J. Snapper
K. Baby octopus
M. Cuttle fish
N. Squid
L. Seafood mix

3. CRUSTACEANS
A. Shrimp, Black tiger shrimp, Vanamei shrimp
B.Crab
C.Lobster

4. MOLUSSCA
A. Scallop
B. White clam shell on
C. Brown clam shell on
D. Ark shell meat
E. Yellow Clam meat

5. CANNED FOOD
A. Canned tuna fish
B. Canned sardines fish
C. Canned round scad fish

6. DRIED SEAFOOD
A. Dried anchovy
B. Dried yellow stripe trevally
C. Dried silver scad
D. Dried white anchovy
E. Dried shrimp more