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Description and process:
Spray dried hydrolyzed vegetable Protein Powder (HVP), use non-GMO soy, wheat, corn as raw material. Used as Food Ingredients in blend seasoning, sauces, snacks, backed foods, etc. without dosage limit.
Ingredients:
Malt-dextrin, Salt
Product standard:
Sensory characteristics | Appearance | Well proportioned light brown powder |
Size | 100% through 60 meshes | |
Savor | Typical fresh flavor and fragrance of hydrolyzed vegetable protein | |
Physical and chemical | Total nitrogen(%) | 2.0-2.5 |
Moisture(%) | ≦ 6.0 | |
Chloride(%) | 42-46 | |
Hygiene index | Total plate account(cfu/g) | ≦ 5000 |
Coliform(MPN/100g) | ≦ 30 | |
Salmonella(/g) | N.D | |
Pb | ≦ 1mg/kg | |
As | ≦ 0.5mg/kg |
Packaging and storage:
Packaging:20kgs packed in 2 layered plastic bag(thickness:0.08mm), and then packed in Kraft carton (N.W:20kg,G.W:21kg)
Size of carton:400mm × 295mm × 295mm (15tons/20'container)
Shelf life:18 months
In2008
The beginning of Hensin Group
In2007
Recombination
(entitled the right of import & export)
In2006
Investment&Production
(Seasoning & Foods (Wuxi) Co.,Ltd)
In2004
Establishment of Export Department
In2002
Start-up
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