Lychee black tea, High quality Litchi Black Tea, famous taste black tea brands,China JSZY price supplier

    Lychee black tea         

Black tea   is a type of   tea   that is more   oxidized   than   Oolong ,   green   and white   teas. All four types are made from leaves of the   shrub .   Camellia sinensis . Black tea is generally stronger in flavor than the less oxidized teas.    

Lychee Black Tea as the name implies: the black tea has been scented and flavored with peels of Lychee, which is a popular Asian tropical fruit that has a strong sweet flavor. Lychee Black Tea can be served in numerous ways. It can be consumed hot or iced. Whether you like it plain or with sugar, milk or cream, the flavors will still be satisfying. Lychee Black Tea is also the base of the popular Taiwanese ‘bubble tea,’ or ‘Boba’ in which Tapioca bubbles are mixed in with the tea to provide a cool, refreshing drink.

Processing Technology :

Taste/Aroma: Lychee Black Tea has both the pleasantly sweet fruity aroma and flavor of the tropical lychee fruit.

One can also taste traces of sweet honey, but this tea is often flavored further with milk and sugar.

Brewing:

1. Commend using clear glass teacup ,Gaiwan, Porcelain pot or Yixing Zisha Teapot.

2. Rinse teacup with hot water.

3. Use between one and two teaspoons of tea leaves (about 5 grams) per teacup of boiling water 150ml (212F ) for up to about one minute and twenty sec.

4. Increase the steeping time and temperature for each subsequent brewing.

5. Infusions: At least 5 times.

Benefits:

In 2006, a German study concluded that the addition of  milk  prevents vascular protective effects of tea.

Have many benefits for heart.

Nourishing the stomach and protect the stomach

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