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Commodity |
Dried Raw Macadamia Nuts |
Style | Shell and Without Shell |
Grade | A Premium |
Color | Uniform cream-colored to light golden brown |
Size | Super Premium Wholes (21mm and up), Premium Wholes (19-21mm), Premium Wholes and Halves (15-19mm), Premium Halves (12-15mm) etc. |
Moisture | 2% max |
Foreign matter | 0.5%max |
Peroxide Value | 5 meq/kg max |
Free Fatty Acids | 1.5% max |
Purity | Around 99.00 % |
Yeast & Mold | 5,000g/max |
Taste | Delicious |
Flavor | Typical pleasant flavor, Mildly astringent. |
Live insect and larvas | Negative |
Coliforms, salmonella | Negative |
Packaging:
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25/40/50 kg PP bags, 50/80kg jute bags, 1000kg big bags |
Certification
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ISO 9000:2001, HACCP, SGS, KOSHER, HALAL CERTIFCATION
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