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Home >  Products >  Spices & Seasonings >  Raw Spices >  Made In Japan Products Of Food The Yuzu Flavored Condiment For Pickles Or Salad

Made In Japan Products Of Food The Yuzu Flavored Condiment For Pickles Or Salad

FOB Price:Price can be negotiated
Production Capacity:5000 Piece/Pieces per Day
Update Time:2014-09-22
Product Description

Yuzu flavored condiment & Seasoning for pickles or salad dressing, the best citrus junos (Yuzu) from Umaji village, Kochi, Japan

Made In Japan Products Of Food The Yuzu Flavored Condiment For Pickles Or Salad              

#Using of the best Japanese Citrus junos  (Yuzu) from the Umaji village,Kochi prefecture, JAPAN

#Also can be used for dressing vegetable salad, easily and speedy.

#3 sachets in, and one 20g sachet for 200g vegetables.



Cooking images:


Dextrin, salt, granulated sugar, yuzu, kelp, seasoning (amino acid, etc.), sour agents, natural flavor(yuzu), natural sweetener(stevia extract, licorice extract),contains ingredients derived from pork, soy and milk.


Nutritional Information ( per 10 0g of powder ):

Calories: 289kcal, Protein: 2.8g, Fat: 0.1g, Carbohydrates: 69.2g, Sodium: 8200mg




Step1. Wash and cut the fresh vegetables(cucumber, radish, Chinese Cabbage etc.)at 200g. Step2. Put them in a plastic bag and mix with one sachet of the powder.

Step3. Mix it well and wait for 30 minutes, then enjoy it as a salad. Or, draw the air and seal the bag, then put it in refrigerator for 2-4 hours to get more tasty.



About Yuzu

The yuzu ( Citrus ichangensis / Citrus junos )is a citrus fruit and plant originating in East Asia.
  The yuzu's flavor is tart, closely resembling that of the grapefruit, with overtones of mandarin orange. It is rarely eaten as a fruit, though in the Japanese cuisine its aromatic zest (outer rind) is used to garnish some dishes, and its juice is commonly used as a seasoning, somewhat like the way the lemon is used in other cuisines. It is an integral ingredient in the citrus-based sauce named ponzu, and yuzu vinegar is also produced.  

About Us

Kohsei Foods has researched and developed kinds of mixed condiments, Seasonings and other fermented raw materials including rice koji for many years. we hold the No.1 market share of powdered condiments for Japanese pickles in Japan, and We have safely and securely delivered high quality raw material products for producing fermented foods such as miso, soy sauce, sake, mirin, vinegar, and pickled products to a number food manufactures.




Research and development performed by full-time employees familiar with our products.
By conducting research in collaboration with universities and local governments , we strive to increase the availability of fermented foods including koji using state-of-the-art research facilities and technology.


Principal Production Line ISO22000 certification (2008, 2009, 2011).







Product Type:
Mixed Spices & Seasonings
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Company Profile
Main Products: Condiment for pickles,Dried rice malt,Yogurt drink starter,Rice malt powder,Salad dressing
Business Type: Manufacturer, Trading Company
Total Employees: 11 - 50 People
Established Year: 1988
Main Markets: Domestic Market, South Asia, Eastern Asia, North America
Address: 339-1, Oaza kanou, Ono-cho,
To provide the wonder of traditional Japanese fermented foods and the joy of handmade foods to customers worldwide, and to bring them both health and happiness.

(About Us)
By effectively utilizing natural materials such as those used in pickled vegetables, we develop, manufacture, and sell fermented foods that are as friendly to people as they are to the environment. We have dedicated production equipment for each of our products, including powdered seasonings, dried malt rice, mature malt rice, and mature rice bran.
We have achieved the number one market share in Japan in powdered pickling condiments. In addition, we have been able to continually offer a higher quality, traditional Japanese, dried malt rice than any other company, with our unique production technology and hygiene management.
Furthermore, we have begun to focus on the development and manufacture of healthy and functional food products in recent years. We are proud to offer our customers high quality products that utilize the power of microorganisms, such as malt rice, naturally developed bread improvement agents, delicious powdered drinks containing lactic acid bacteria that can be mixed with milk or vegetable juice, etc.

(Safety and Security)
We acquired the international standard for environmental management systems 'ISO14001' certification in July, 2001.

One 3 occasions, in 2008, 2009, and 2011, we acquired the principal product line international standard of food safety management systems 'ISO22000' certification. more
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  • Business Type: Manufacturer, Trading Company
  • Main Products:Condiment for pickles,Dried rice malt,Yogurt drink starter,Rice malt powder,Salad dressing
  • Main Markets: Domestic Market, South Asia, Eastern Asia, North America
  • Location: Ibi-gun, Gifu, Japan
  • Year Established: 1988
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Contact Information
Contact: Mr. Xiaosong Sun
Tel: 81 - 585 - 350880
Fax: 81 - 585 - 350881