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Product Detail
Makama Fermented soybean Powder consists of all Korean-produced soybean (96%) and black bean (4%),, so you don't need to worry about the health hazard of GMOs.
The way you can take a full advantage of the powder is to have it in the original powder form, not cooking it.
You are advised to take 5~10g after meal, which is a spoon's amount
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