Barley flour contains gluten, the protein the helps baked goods rise
Barley flour contains gluten, the protein the helps baked goods rise. However, it's important to note that the type of gluten in barley flour does not promote adequate rising on its own. So it's best to use barley flour in combination with Wheat Flour for baking. Barley flour may also be used as a Thickener for soups, stews and gravies.
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All-Purpose Flour
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Made From: |
Barley
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