Maltitol is a new functional sweetener, its characteristics includes heat-resistance, acid-resistance and anti-ferment.
Product Name: Maltitol
Molecular Formula: C12H24O11
Molecular Weight: 344.31
Characters: White crystalline powder or colorless transparent neutral sticky liquid.
maltitol is a clear and transparent sticky liquid, which is produced by process of starch hydrolysis and hydrogenation. It is a kind of sweetner which is soluble in water, soft taste, heat resistance, and will not increase blood glucose apparently. It is a new functional sweetener.
Maltitol has special physiological functions and physical and chemical characteristics, and has special effects that other sweeteners can't substitute. It is widely used in many industries such as food process, health products, etc.
Maltitol's special physical and chemical features:
1) Easily dissolve in water.
2) Similar sweetness as sucrose, but tastes better.
3) Better moisture retention, can be used as moisture protection agent for food.
4) Can not be absorbed by some bacteria, avoid tooth decay.
5) Slow metabolism and absorption in human body, can be used as non-sugar sweetener.
6) Not affect blood glucose level when consumed, also not affect insulin.
7) Low calorie value, also can inhibit the fat generation when take Maltitol with high-fat food.
8) Emulsification stability, can be used instead of fat to produce low calorie food, also keep flavor unchanged.
Maltitol is widely used in many industries such as pharmacy, non-sugar food, functional food, drinks, cosmetic, chemical industry etc.
The Specification of Maltitol
Organoleptic Index
ItemsSpecification
AppearanceColorless or yellowish, bright, transparent liquid
TasteSweet medium and pure, no peculiar smell
ColorColourless
| Dry solid | ≥75% |
| DE value(base on dextrose) | ≤0.3% |
| PH | 5.0-7.0 |
| Maltitol content(dry basis) | ≥50% |
| Sorbitol content(dry basis) | ≤8.0% |
| Residue on Ignition | ≤0.1% |
| Sulphated(base on SO4) | ≤0.1% |
| Heavy Metal | ≤5ppm |
| Salmonella | None |
| Sanitary Index | ||
| Items | Unit | Index |
| Pb | Mg/kg ≤ | 0.5 |
| As | Mg/kg ≤ | 0.5 |
| SO2 | Mg/kg ≤ | 200 |
| Bacterial Population | /kg ≤ | 1000 |
| Coliform Bacilli | /100g ≤ | 30 |
| Salmonella | Negative | |
Packing:275KG HDPE DRUMS, 22-23mts flexitank
Export Markets:North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
HS Code:29054990
Our company Luzhou Bio-Chem Technology Co., Ltd., is a key flagship enterprise in the China Food additive and Fermentation Industry, with the largest production scale, market share and export revenue in starch sugar industry both in domestic and overseas markets.
Our main products: Sorbitol 70%, Maltitol, High Maltose Syrup, Liquid Glucose, Maltodextrin, High Fructose Syrup, Dextrose Monohydrate, Amino Acid (L-Leucine, L-Valine, L-Isoleucine), high fructose syrup, maltitol and so on.
Our certifications: ISO9001, ISO14001, HACCP, STAR-K KOSHER certificate, and HALAL, National laboratory, Postdoctoral workstation.
