Maltodextrin is an intermediate product obtained during the controlled hydrolysis of starch. It is product midway between starch and glucose. A white powder and little sweetness, high viscosity into a solution, does not hold water in itself. Our DE is from 10 to25.
Its bland taste makes it inert on other food flavours and colours. It is a good agent to ensure dispersibility in cold water maintaining clarity and eye appeal. It increases the viscosity and prevents caking and crystallisation in the frozen foods such as icecream.
Application: Maltodextrin is widely used in beverage, bakery, confectionary and pharmaceutical industries.
We are factory specializing in the manufacture and export of food additives and pharmaceutical materials. The prodcust are as follows:
Dextrose Monohydrate,
Dextrose anhydrous BP2000 Pyrogen Free Injection grade,
Liquid glucose
Maltodextrin(our DE is from 10 to 25)
Corn starch,
Citric acid,
Xylitol,
Sorbitol 70% solution USP/BP grade(non-crystallizing and crystallizing grade),
Sodium gluconate food grade or tech grade,
Sorbitol powder and mannitol BP
We can supply high quality products. Our price is very competitive because we are manufactory, we are the source.
Should any of these items be of interest to you, please let us know, We will be happy to give you details.
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