1.maltodextrin DE10-15/15-20/20-25
2.White powder with yellowish shadow
3.Used in confection,beverages
4.ISO/Hahal/Kosher
[Product introduction]
Maltodextrin, also calls the water-soluble dextrin or the enzyme law dextrin. It is makes raw material by each kind of starch, transforms after the enzyme law craft low degree control hydrolisis, the depuration, dry becomes. Its raw material is including the starch archery target corn, the Rice and so on. May also be the purified starch, like corn starch, Wheat starch, maniocca and so on. At present, our country regional production's maltodextrin serial products, take the corn, the rice and so on as the direct raw material, the enzyme law craft production. The maltodextrin widespread application in the candy, the malt and milk extract, the fruit-tea, the powdered milk, the ice cream, the drink, the canned food and other foods, it is each kind of food stopping and increases fills a prescription.
[Product usage]
1. The maltodextrin may increase the candy in the candy industry toughness, prevents the candy to return to the granulated substance and yang, can reduce the candy sweetness, the change feeling in the mouth, the improvement organizational structure, lengthened the candy shelf storage life greatly, may reduce the reduced odontopathy, the obesity, hypertension, diabetes and so on.
2. Uses the maltodextrin underlie raw material in the drink industry, in addition mixes reasonably, a more prominent original natural flavor, reduces the nutrient loss, enhances the dissolved performance, increases thickness, the improvement feeling in the mouth, reduces sweetness, reduces the cost, raises the economic efficiency. Joins the maltodextrin in the instant noodles, may improve the product taste greatly, increases the variety, reduces the cost, raises the economic efficiency.
3. Has the strong fluidity and the cohesive force in the paper industry maltodextrin, the tabulation surface sizing agent and spreads the cloth coating the adhesive maltodextrin to plant to the thick liquid does not have the selectivity, the fluidity to be good. Transparency, uses in surface Shi Jiaoshi, not only adsorbs on the superficial textile fiber, simultaneously also seeps to the paper, enhances the cohesive force between the textile fiber, the improvement outward appearance and the physical property.
4. In other profession application: Maltodextrin emulsion stable, may use in the powder cosmetics taking the cover medicinal preparation and the absorbent, to increases skin's gloss and the elasticity, protects the skin to have the good effect: May use in using the maltodextrin good dispersivity producing the medicinal powder and the resolver agricultural chemicals.
Specifications:
| Sense Index |
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| Item |
Standard |
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| MD100 |
MD150 |
MD200 |
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| Appearance |
White powder with yellowish shadow , no irregular shape, no visible impurities by naked eyes |
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| Smell |
With the Flavor of maltodextrin |
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| Taste |
Sweetish or not, no odor smell |
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| Physics Index |
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| Item |
Index |
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| MD100 |
MD150 |
MD200 |
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|
| DE value |
≤10% |
≤15% |
≤20% |
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| Moisture |
≤6% |
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| Solubility |
≥98% |
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| PH value |
4.5—6.5 |
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| Sulphate ash |
≤0.6% |
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| Iodine test |
Negative |
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| Hygiene Index |
|||
| Item |
Index |
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| MD100 |
MD150 |
MD200 |
|
| Pb (Pb+) |
≤0.5mg/kg |
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| As (As-) |
≤0.5mg/kg |
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| Coliform(N) |
≤30mpn/100g |
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| Total bacteria(N) |
≤3000cfu/g |
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| Pathogens(salmonella) |
Negative |
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Packing :Knitted bags lined polyethylene plastic bags double packaging, Weighing 25Kg/50KG
Protection Measures for Product Transport & Storage:S hould be kept indoor or be covered with protection materials like canvas and free from the blazing sun.
| CAS No.: 9050-36-6 | Other Names: dextrin | MF: (C6H10O5)n |
| EINECS No.: 232-940-4 | Place of Origin: China (Mainland) | Type: Sweeteners, Thickeners |
