Maltose monohydrate
CAS NO.:6363-53-7
Molecular formula:C12H22O11.H2O
Product standard:USP
Character:White crystalline powder
Use:1. Low sweetness and nutrition.Maltose sugar is 40% sugar sweet, suitable for the manufacture of low-sweetness food.Because its nutritional value is the same as that of sucrose, it can be used to increase the proportion of high-calorie food.
2. Water solubility and viscosity.Replacing part of granulation sugar with maltose sugar has no effect on the original preservative and taste of food, while sweetness can be reduced appropriately.
3. Moisture absorption and water retention.Maltose maintains a molecule of crystal water and is very stable. When maltose absorbs 6% to 12% water, it does not release or absorb water. It can inhibit food dehydration and starch aging, keep products soft and extend shelf life.
4, heat resistance, acid resistance.Maltose is relatively stable to heat and acid, and hardly decompose at PH3 and 120℃ for 90 minutes, and the sugar boiling test can reach 160℃, so at room temperature, maltose decomposition will not make food bad or sweet changes.
5. Solubility.Maltose solubility is lower than that of sucrose at low temperature and higher than that of sucrose at high temperature.However, if used in combination with granulated sugar, any crystallization of sugar will not occur if either party USES 20% of the replacement amount.
6. Coloration.The maillard reaction of maltose was weaker than that of glucose, which could be controlled from the heating temperature and time.
7. Low melting point.Maltose monohydrate melting at 120 -- 130℃, suitable for food surface coating
Zhangjiagang Huachang Pharmaceutical Co.,Ltd.is a subsidiary of Huachang Group Co., Ltd., that invested by Huachang Chemical Company Limited, located at Zhangjiagang Economic Development Zone, Jiangsu Province. It specialized in the researching, production and sales of sugar, peptide, amino acids and its derivatives. It leads the domestic marked with Chiral Amino Acid , high purity sugar and advanced biochemical technology. we have gained Drug Manufacturing License and Food Additive Hygiene License, passed the Good Manufacturing Practice and Drug Quality Control Examination. We have operated the system of Quality Control ISO9001, Environmental Control ISO14001 and Occupational Safety Health Management System OSHMS18001、HACCP . Also achieved HALAL and Kosher Certification.
Reagent Research Center has been established with a provincial level postgraduates service station, which is a city level research centre, focusing on the development of amino technology, biochemical technology and functional sugar technology. We also keep long cooperation with some scientific research institutes, such as Nanjin University, Southeastern University, Tianjin University and Jiangnan University to develop a series of high technical and value- added products, try to improve independent innovated ability, and continuously provide impulsion for developing.
As a member of Huachang Group, we always follow Huachang's management idea of "Surpass yourself, pursue transcendence". keep improving and provide high quality products are our eternal goal.
