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1. Type: Mango Juice Concentrate
2. Brix: 68
3. Packaging: Barrel
4. Weight: 262.5 kgs
5. Shelf Life: 3 years
Our on-going business operations are located in the Western United States and the Western Pacific Rim countries. WAF FRUIT JUICES Concentrates are used in the retail production Fruit Juices, Fruit Drinks, Wines, Ice Creams, Yogurts, and Candy. Our projected gross sales through October 2011 are estimated to be US$38 million dollars.
We manufacture and supply the following 20 different types of Fruit Juice Concentrates. NO more or no less, all are Brix 67 to 69. And also, our price will be quoted on a container volume basis.
Directory of Products:
1. blackberries
2. Black Currant
3. Blueberries
4. Boysenberries
5. Clarified Banana
6. Cranberry
7. Dark Sweet Cherries
8. Honeydew Melon
etc
Specification:
Product Type | Mango Juice Concentrate |
Place of Origin | State of California, U.S.A. |
Manufactured by | Western American Foods - USA |
Production Date | 2011 year of shipments |
Primary Ingredient | Mango |
Certification | HACCP |
Packaging | Barrel |
Weight | 262.5 kgs |
Shelf Life | Minimum of 3 years (36 months) from the Production Date |
Brix | 68 +/-1 Brix |
Total Acid | 1.8 to 2.5% acid @ 68 Brix Target is 2.0% |
pH | 2.0 to 3.0 |
Clarity | As % Transmission:@ 625 nm: 85% or higher |
Flavor | Typical of a good tasting, Fresh Ripe Mangos. |
Microbiological Count: | |
Total Plate Count | 1000 organisms per ml. max. |
Yeasts | 100 organisms per ml max. |
Mold | 100 organism per ml. max. |
E. Coli | Negative |
Salmonella | Negative |
Storage Temperature | Recommend -18 degree C for maximum for storage and shipping. |
Pakage Details | 262.5 kgs net weight per drum. Scholle Bag-in drums. |
Shipping Stow | 70drums shipped inside one (1) - 20 foot Reefer Container |
Port | Oakland |
Product Type: Juice, Fruit Juice Concentrate | Place of Origin: California United States | Primary Ingredient: Mango |
Type: Concentrate | Processing Type: Concentrate | Certification: HACCP |
Packaging: drums | Weight (kg): 262.5 | Shelf Life: Minimum of 3 years (36 months) from... |