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All kinds of Mango products available
PRODUCT SPECIFICATION DETAILS
1 |
Product Description |
Pulp extracted from sound, matured and ripe mango Fruits by mechanical process and packed aseptically, under hygienic conditions |
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2 |
Composition |
Brix (%): |
14.0 Bx Min |
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Acidity (%) as citric: |
0.45 Min |
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PH: |
Less than 4.20 |
3 |
Organoleptic(Avg) |
Color: |
Bright yellowish orange |
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Flavor: |
Typical ripe totapuri mango |
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Taste: |
Wholesome and characteristic of totapuri mango |
4 |
Physical |
Appearance: |
Homogenous uniformly free following |
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Consistency (cm/30 sec): |
12.0 maximum |
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Black specs: |
.4nos./gm. max |
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Brown specks: |
.5nos/10gm. max |
5 |
Microbiology |
The product is communicably sterile. Upon incubation of the can at 37 c for at least 14 days, the product showed no evidence of microbial activity |
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6 |
Additives packing |
No addition except citric acid during process |
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Product is packed in 3.1 Kg OTS Cans |
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Net weight : |
3.1 Kg. + or – 10 gr |
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Gross weight: |
3.4 Kg. + or – 10 gr |
7 |
Load ability |
1000 Cartons x 6 Cans per 20 ‘ FCL |
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8 |
Storage Condition |
Storage at ambient temperature. Cans’ should be exposed to direct sunlight for prolonged periods of time |
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9 |
Self life |
24 month from the date of production |
For further clarification and details to contact:
J J OVERSEAS No. 15-A, Rajaji Street, Vasantham Nagar, Avadi, Chennai, Tamil Nadu, India. PIN – 600 071
Serving Size | 100 g | ||
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Amount Per Serving | |||
Calories | 97 | ||
Calories from Fat | 0 | ||
% Daily Value* | |||
Total Fat | 0.3 g | 0 % | |
Saturated Fat | 0 g | 0 % | |
Polyunsaturated Fat | 0 g | ||
Monounsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0 % | |
Sodium | 5 mg | 0 % | |
Potassium | 0 mg | 0 % | |
Total Carbohydrate | 23 g | 8 % | |
Dietary Fiber | 4 g | 1 % | |
Sugars | 20 g | ||
Protein | 0 g | 0 % | |
Vitamin A | 0 % | ||
Vitamin C | 0 % | ||
Calcium | 0 % | ||
Iron | 0 % | ||
Vitamin D | 0 % | ||
Vitamin E | 0 % | ||
Vitamin K | 0 % | ||
Thiamin (B1) | 0 % | ||
Riboflavin (B2) | 0 % | ||
Niacin (B3) | 0 % | ||
Vitamin B6 | 0 % | ||
Folic Acid | 0 % | ||
Vitamin B12 | 0 % | ||
Pantothenic Acid | 0 % | ||
Phosphorus | 0 % | ||
Magnesium | 0 % | ||
Zinc | 0 % | ||
Selenium | 0 % | ||
Copper | 0 % | ||
Manganese | 0 % | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Product Type: |
Tropical & Sub-Tropical Fruit
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Type: |
Mango
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Style: |
Fresh
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Variety: |
Alphonso
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Color: |
Yellow
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Cultivation Type: |
Common
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Maturity: |
Good
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Grade: |
A
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Certification: |
Apeda
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Weight (kg): |
1
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Place of Origin: |
Tamil Nadu India
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Brand Name: |
JJO
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Model Number: |
JJO
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Alphonsa: |
Thotapuri
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