MANGO PULP / GUAVA PULP / TOMATO PASTE / MANGO SLICE / GREEN FROZEN PEAS,India Grace price supplier

Parameter Group

Range Value

1

Physico-Chemical

1.1

Refractometric Brix @ 20  C (Brix )

16 Minimum

1.2

Acidity (% As Anhyd. Citric Acid)

0.5 - 0.8

1.3

pH As Natural

3.5 - 4

1.4

Consistency - Bostwick at 25oC

(Cm/30 sec )

7.0 - 12.0

1.5

Brix-Acid Ratio

20 - 40

1.6

Black Specks (per100 gm)

NMT 20

1.7

Brown Specks(per100 gm)

NMT 40

2

Microbiological

2.1

Total Plate Count (CFU / gm)

NMT 10

2.2

Yeast & Mould Count (CFU / gm)

NMT 10

2.3

Coli form Count (CFU / gm)

Absent

3

Organoleptic

3.1

Colour

Orange Yellow

3.2

Flavour & Aroma

Characteristic of Natural Ripe Alphonso Mango, Free From Off Flavour

3.3

Appearance

Smooth, Uniform, Homogenous,

No Foreign Matter

4

Additives & Preservatives

4.1

Free from sugar, preservatives & pigments

5

Packing

5.1

Aseptic Bag-In-Steel Drums

Net wt.215 - 220 Kgs/ Or 3.1 Kg Can

6

Storage

6.1

Recommended Storage Temperature

@ 10 C

6.2

Maximum Storage Temperature

@ 25 C

7

Shelf Life

7.1

From the Date of Production

18 Months

8

Shipping / Container Loading

8.1

Bag-In-Drums - 80 Drums per 20 Ft Dry Container

 Or 6 Cans in One carton. Approx.700 to 750 Cartons