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Totapuri Mango Pulp/Juice
Alphonsa mango pulp / juice
PRODUCT SPECIFICATION DETAILS
1 |
Product Description |
Pulp extracted from sound, matured and ripe mango fruits by mechanical process and packed aseptically, under hygienic conditions |
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2 |
Composition |
Brix (%): |
14.0 Bx Min |
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Acidity (%) as citric: |
0.45 Min |
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PH: |
Less than 4.20 |
3 |
Organoleptic(Avg) |
Color: |
Bright yellowish Orange |
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Flavor: |
Typical ripe totapuri mango |
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Taste: |
Wholesome and characteristic of totapuri mango |
4 |
Physical |
Appearance: |
Homogenous uniformly free following |
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Consistency (cm/30 sec): |
12.0 maximum |
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Black specs: |
.4nos./gm. max |
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Brown specks: |
.5nos/10gm. max |
5 |
Microbiology |
The product is communicably sterile. Upon incubation of the can at 37 c for at least 14 days, the product showed no evidence of microbial activity |
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6 |
Additives packing |
No addition except citric acid during process |
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Product is packed in 3.1 Kg OTS Cans |
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Net weight : |
3.1 Kg. + or – 10 gr |
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Gross weight: |
3.4 Kg. + or – 10 gr |
7 |
Load ability |
1000 Cartons x 6 Cans per 20 ‘ FCL |
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8 |
Storage Condition |
Storage at ambient temperature. Cans’ should be exposed to direct sunlight for prolonged periods of time |
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9 |
Self life |
24 month from the date of production |
Product Type: |
Juice,Fruit Juice
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Brand Name: |
JJO
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Model Number: |
JJO
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Place of Origin: |
Tamil Nadu India
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Primary Ingredient: |
Mango
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Type: |
Concentrate
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Processing Type: |
Sterilized
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Feature: |
Normal
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Purity (%): |
98
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Brix (%): |
14
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Volume (L): |
3
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Weight (kg): |
3.5
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Shelf Life: |
24 Months
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Totapuri mango: |
Alphonsa mango
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