Margarine,butter, shortening, butter, palm oil shorteing,margarine,China Wanmei price supplier

Our shortening margarine,vegetable butter,butter and margarine:

• we also can OEM, ODM , like flavour,melting point, colour, flavor can be made for customers' different requirements worldwide.
•  compared to regular margarine, our margarine used molecular rearrangements technology, product was non-trans fatty acids, cholesterol less, rich in lin-oleic acid and the cream of new technology. It is rather healthier for human.
• Health margarine product:
  "wanmei" health  butter  is made by updated technology from Professor Qian Shengqiu from University of science and technology of China. It features in soft and pure fragrance. There are two types: milk-fragrant type and fruit-fragrant type. Its scream is soft and smooth.
• specification
  Package: carton 38cm*28.cm*24.cm (20kgs/ctn)
• 20ft container: 850ctn  
• shortening is made from high-quality refined plant oil and natural butter by special production technology. The product features the same properties with natural butter, heavy but nature in fragrance and good in roast-endurance and maneuverability. The product does not contain water and its quality is stable. So it is an ideal material for bread and pastry.
  Product specification
  20kg/ iron tin
  Storage condition
  Please store product in cool and dry, direct sunlight should be avoided.
  Application
  It can be widely used to make high-class cake, various bread, cookie, biscuit, beverage food, candy, stuffing, etc.
  Applied example
  Chaozhou moon-cake
  A, Formula
  1, Oil skin: Cake flour80%, BREAD FLOUR 20%, thin sugar 16%, "kangermei" health  B+ shortening 36%,warm water 38% (35 °C);
  2, Oil stuffing: Cake flour 100%, shortening 45-50%;
  3, Skin formula: oil skin 40g, oil stuffing 30g(Recommended weight)
  B, Production method
  1, Manufacture paste from flour and shortening, then roll the paste, roll up, loosen, then roll and loosen again, at last loosen for 15min;
  2, Cut the finished paste into three pieces, then roll them into circles and stuffing is folded into the circle;
  3, Roast them in the stove.
  Note: Colors of skin and stuffing can be adjusted in difference.