Selected vineyards with a history for good quality grapes. Trellised vines planted on Karoo-soil on the slopes.
Selected vineyards with a history for good quality grapes. Trellised vines planted on Karoo-soil on the slopes. Grafted predominantly on Richter 99 and 101/14 rootstock. Irrigated on a scientifically planned irrigation program for quality improvement. Vinification Harvested in the morning to keep temperature lower. After destemming and crushing, it is cooled down to 15?C. Only free-run juice is used and left to settle overnight for clarification. Racking the clear juice to a
fermentation tank where it's inoculated with selected yeast. Cold fermentation to capture
Flavours and freshness. After fermentation great care is taken to preserve flavours and freshness before bottling.
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