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MCP
1.MCP FCCIV monocalcium phosphate
2.MCP fast Leavening Agent
3.Application:Bakery
4.E450(vii),MCP Anhydrous
MCP
Product: Monocalcium Phosphate,Anhydrous -MCP
( The Ameriphos series products meet the requirement of the current US FCC,EP
and FAO/WHO Food Additives rules, with ISO, HACPP and Kosher supervision )
Formula: Ca(H2PO4)2 Molecular weight: 234.05
CAS: 7758-23-8 EEC Classification: E450(vii)
Main Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bake. Cake, ferment agent buffer, fruit acid solidification in bread and cracker, yeast food, modifier in meat organization, improve saccharification and ferment in brew.
Properties |
Specification |
Assay(As Ca),% |
16.8-18.3 |
As |
0.0003% max |
Heavy metal (as Pb) |
0.0015% max |
Fluorides |
0.005% max |
Loss on drying,% |
1.0 max |
Lead |
0.0005% max |
Appearance |
White powder |
Package: 25kg multi-walls PE lined paper bag.20’FCL=20 mt without pallets
Shelf life: 24 months in original package under dry and cool storage conditions.
H.S.Code: 2835 2400.00
Recommended usage: the best addition is 0.3%~0.5%, and P 2 O 5 in final product should not much more than 0.5%.
Product Type: Baking Ingredients | Type: Leavening Agent | Color: White |
Packaging: Bag | Form: Powder | Fineness (%): 100 |
Certification: ISO | Place of Origin: Jiangsu China (Mainland) | Brand Name: AmeriPhos |
Model Number: AmeriPhos MCP | Shelf Life: 24 monthes | Weight (kg): 200000 |
Grade: Fast Leavening Agent | Standard: FCCIV | Sample: Available |
Application: Bakery | Certificate: ISO 9001:2000 |