- 100% naturally brewed soy sauce.
- Light and soft taste
- Fermented with advanced equipment for 6 months or longer.
- No preservatives used and only natural sweetener used.
- Widely used in the cooking of seafoods such as Gejang (crab saoed in soy sauce), fish boiled down in soy (saengseonjorim), and sashimi (hoe).
- Recognized for its good quality as attested by Japan"s Welfare and Health Ministry.
- With soft and light tastes, it is a product with a special flavor of brewed soy sauce matured under low temperature.