Michinoku Shijimi Ramen 5 servings(Freshwater clam & Seaweed),Japan TAKASAGO SHOKUHIN CO.,LTD. price supplier

Contents

5 servings (noodles 110g, soup 36g, our instruction retort shell out 15g, dried seaweed 1g) × 5

Expiration date

60 days at room temperature (unopened)

How to Save

Avoid direct sunlight and high temperature, please keep at room temperature.

Raw materials

Noodles {wheat flour, starch, protein, wheat, egg, salt, alcohol, sorbitol, thickeners (xanthan gum), Kansui, calcium firing pigment Gardenia} soup {salt extract, seafood (scallop, shrimp, clams, freshwater clam), sugar , hydrolyzed protein, soy sauce, seasoning (amino acids), caramel color (some of the raw eggs, wheat, soybeans contain)} {blur retort shell out for our instruction} {dried wakame seaweed}

Recipes

1. Boil water in a pot large enough to please the hardness of your choice boiled for about three minutes into the noodle place. 2. Put the soup in a bowl beforehand, about 300ml (half cup) of hot water, please diluted. 3. Transfer the rice noodles Yudeagattara, onion to taste and serve topped with ingredients such as bamboo shoots.

Product Description

I used to blur the luxury of our instruction Lake Jusanko only leading Japanese producer of shellfish. Extracts smell of ocean out of the soup and instruction, smooth texture is smooth and reasonable Kosi food Takasago own technology.