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Soya Protein Processing Line makes a wide variety of soya protein or bread snacks (also known as croutons). These lines integrate the mixing, cooking, shaping, cutting and drying stages required to make these products. This means food manufacturers can make bread snacks more quickly and more cost-effectively than they would with traditional bake-and-toast batch processing.
Advantages of Soya Protein Extrusion Line:
Greatly reduced processing time and higher productivity
Flexibility to process a wide variety of bread snacks and croutons for soups and salads
Intensified processing, resulting in reduced energy and water consumption
Process control to produce high-quality products with consistent features and flavor
Technical Parameters of Soya Protein Extruding Line:
Model
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Capacity
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Power
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Dimension
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QL-65
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120-150kg/hr
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70kw
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25 x 5 x 3m
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QL-70
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200-260kg/hr
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80kw
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28 x 5 x 3m
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QL-85
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300-500kg/hr
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150kw
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33 x 5 x 3m
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Incorporated 2004, Dragons Machine has one wholly owned manufacturing factory in Jinan City, and registers “DRAGONS MACHINE” as brand. We passed the ISO9001 quality management system certification in August 2016, and all the machines have EU CE Certification.
Dragons Machine owns a number of core patented technologies, and specialize in providing the following machines:
With more than ten years’ development, Dragons Machine has set up mature sales networks, and sold machines to more than 50 countries around the world, includes USA, Canada, Germany, Italy, Spain, France, Russia, Turkey, Egypt, Mexico, Peru, Columbia, Malaysia, Korea, Nigeria, Saudi Arab, etc.
Dragons Machine is aim to lead the technological revolution for food machine, and become the most respected intelligent machinery and service provider. Welcome your visit us for Dragons Machine.