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Milk Powder CHEMICAL SPECIFICATIONS ADPI EXTRA GRADE
SPESIFICATION:
CHEMICAL SPECIFICATIONS ADPI EXTRA GRADE
BUTTERFAT 26% MIN
MOISTURE 3,0% MAX
PROTEIN 26% MIN
LACTOSE 37% APPOX
MINERALS 6% APPROX
TITRATABLE ACIDITY 0.15% MAX
SOLUBILITY INDEX 1.0 ML MAX
SEDIMENT -TESTB MAX
BACTERIOLOGICAL SPECIFICATIONS
TOTAL PLATE COUNT 10.000 1/G.
COLIFORMABSENT IN 0/G.
SALMONELLAABSENT IN 25 G.
PHYSICAL SPECIFICATIONS
COLOUR WHITE TO CREAMY WHITE
SKIMMED MILK POWDER
MILK FAT : MAX 1.25 %
MOISTURE : MAX 4.00 %
PROTEIN : APPROX. 35 %
MINERALS : MAX 8.00 %
TITRABLE ACIDITY : MAX .015 %
WPNI : 1.51-5.99MG/GM
PLATE COUNT : MAX 10,000/GM
COILFORM,SALMONELLA, YEAST, STAPHYLOCOCCI : ABSENT
Product Type: Milk Powder | Type: Skimmed Miilk Powder | Packaging: Bag |