Milk Powder

SPESIFICATION:

CHEMICAL SPECIFICATIONS ADPI EXTRA GRADE

BUTTERFAT 26% MIN

MOISTURE 3,0% MAX

PROTEIN 26% MIN

LACTOSE 37% APPOX

MINERALS 6% APPROX

TITRATABLE ACIDITY 0.15% MAX

SOLUBILITY INDEX 1.0 ML MAX

SEDIMENT -TESTB MAX

BACTERIOLOGICAL SPECIFICATIONS

TOTAL PLATE COUNT 10.000 1/G.

COLIFORMABSENT IN 0/G.

SALMONELLAABSENT IN 25 G.

PHYSICAL SPECIFICATIONS

COLOUR WHITE TO CREAMY WHITE

SKIMMED MILK POWDER

MILK FAT : MAX 1.25 %

MOISTURE : MAX 4.00 %

PROTEIN : APPROX. 35 %

MINERALS : MAX 8.00 %

TITRABLE ACIDITY : MAX .015 %

WPNI : 1.51-5.99MG/GM

PLATE COUNT : MAX 10,000/GM

COILFORM,SALMONELLA, YEAST, STAPHYLOCOCCI : ABSENT