| Mini Baguette |
Ingredients: Wheat Flour enriched with iron and folic acid, salt, sugar, stabilizers: Diacetyl tartarid acid esters and mono-diglycerides, stearoyl-2-lactyl, calcium lactate and polysorbate and flour improvers: ascorbic acid, and azodicarbonamide, yeast and water. Contains Gluten. Product information: It is sold in packs of 6 kg, with a weight of 125g. The expiry date of the product is 60 days if kept frozen at a temperature of -18 º C. Preparation: Thaw and await the yeast action. When growth is stabilized, cut the tabs and put it in the oven. |
| Nutritional Chart | ||
| Serving Size 125g (1 unit) | ||
| Amount per serving | DV% (*) | |
| Calories | 55g | 18 |
| Carbohydrates | 11g | 15 |
| Total Fat | 1,3g | 2 |
| Saturated Fat | 0,4g | 2 |
| Trans fat | 0g | ** |
| Cholesterol | 0mg | 0 |
| Fibers | 3,3g | 13 |
| Sodium | 590mg | 30 |
| * Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your calorie needs. ** DV not established |
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