Minitype Food Vacuum Lyophilizers TF-FZG-20,China Toffon price supplier

Technical Parameter：

1. Model                                                                       TF-FZG-20

2. Shelf Freeze-Dried Area                                        2㎡

3. Shelf Temp                                                              -30℃~+80℃

4. Shelf Temp.Difference                                           ±1℃

5. Cool Trap Coil Temperature                                 ≤-35℃

6. Dewatering                                                               25kg

7. Ultimate Vacuum                                                    10Pa

8. Cooling Water(≤25℃) Flow Volume                    3T/H

9. Defrosting Method                                                   Spray+Water flooded

10. Use Environment                                                   temperature5℃~-30℃   

                                                                                            relative humidity＜75%

11. Total Power                                                              22kw

12. Equipment Installation Area And Height            15x2.5㎡x m

Feature:

1.The process of pre-freezing and drying finishes in situ, so it automates the dry process and easy to operate.

2.Cyclic medium is in the shelf. The temperature is adjustable and temperature error is within 1℃, so it will make freezing and heating effect more uniform.

3.The machine can be operated by TP-LCD and controlled by PLC, so it can monitor the running conditions of equipment in real time.

4. The equipment can be connected with computer and store freeze-drying curves by remote control.

5.The equipment is integral-designed, so it is easy to transport and install, besides it can save space.

6.The machine can be connected with CIP (clean in space) , SIP(sanitization in place) and hydraulic plug system.