Modified Food Grade Tapioca Starch/ Cassava Starch/ Vietnam Tapioca Flour,Vietnam price supplier

Tapioca Starch.

Tapioca starch contains no protein, making it a good choice for those trying to cut their protein intake. 

Most other types of starches and flours contain at least some protein.

For example, wheat flour contains 16 g of protein per 120 g serving, which equals about one cup. 

According to Fine Cooking, low-protein starches are good for cooking soft rather than crusty, crunchy-- breads, cakes and biscuits.

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