Modified Lecithin,China SWP price supplier

Modified Soybean Lecithin (SWP-MN12/13)

Appearance:

Light amber, transparent, viscous liquid.

Specifications:

Application:

A.     In food industry:  

a.       It can increase solubility when used in dairy product and instant food.

b.      It can increase emulsibility when used in ice-cream, to prevent the formation of ice.

c.       It can reduce viscority and anti-oxidant when used in chocolate products.

d.      It can improve the

e.       It can increase the texture and stretchability, improve dough-quality, oxidation resistance and extend the preservation period when used in cake.

f.        It can as dispersing agent when used in high-fat products.

g.       It can as emulgator when used in beverages, vichyssoise and Seasoning spice.

B.     In dynamite industry:

   It mixed SP-80 in curtain the portatio as the nuhuaji.

C.     In feed industry.

D.     In cosmetic industry and etc.

Packing: 200kg/drum

Storage: Keep sealed in dry, cool place.

Standard: SB/T10206-94