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Food online >  Products >  Starch & Flour >  Modified Starch For Gypsum Board

Modified Starch For Gypsum Board

FOB Price:Price can be negotiated
Production Capacity:5000 Metric Ton/Metric Tons per Month
Payment Terms: US $800 - 1,500 / Metric Ton
Update Time:2014-09-26
Product Description

Modified Starch For Gypsum Board
1.Complete product portfolio for various food applications
2.Manufacturer
3.free sample

 

 

Modified Starch For Gypsum Board
 

 

Modified starch , also called starch  derivatives , are used in food products as a  thickening agent stabilizer  or  emulsifier .  Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their  texture ; to decrease or increase their viscosity ; to lengthen or shorten  gelatinization  time; or to increase their visco-stability.

 

 

Detail specification of Modified starch :

 

 

1. Oxidized starch:                                                    2. Acetyl oxidized starch

Appearance: white powder                                                         Appearance: white powder
Moisture: ≤14%                                                                        Moisture: ≤14%
Whiteness: ≥90%                                                                    
Whiteness: ≥90%
Fineness: ≥95% (pass 100 mesh)                                               Finness: ≥95% (pass 100 mesh)
Brookfield viscosity: 8-15CP(10%, 50°C)                                    Brookfield viscosity: 1000-2000CP
PH Value: 6.5—7.5                                                                      PH Value: 6.0—7.0

 

3.  cationic starch                                                   4. For Food Industry

Appearance: white powder                                                          Appearance: white powder
Moisture: ≤14%                                                                          Moisture: ≤14%   

Whiteness: ≥90%                                                                       Whiteness: ≥90% 
Finness: ≥95% (pass 100 mesh)                                                 
Finness: ≥95% (pass 100 mesh)
Replacing Degree: 0.025-0.045                                                  Brookfield viscosity: ≥500CP(6%, 95°C)
Brookfield viscosity: 1000-2000mpa.s (30% pasting fluid)             PH Value: 6.5—7.5
PH Value: 5.5—7.5

 

 

These modified starch products are used by our customers to improve the appearance, stability, texture, taste, shelf life or other characteristics of diverse food products. Some of our food grade modified starches are listed below.

 

Applications

Products

Starch Type Features and Functions
Emulsion Stabilizer Flavor emulsions, Beverage clouds,

bakery emulsions, vitamin suspensions and liquid foods containing oils and fats.  

Modified corn starch, modified tapioca starch, modified waxy maize starch Superior emulsion property.

Excellent stability in low temperature

Excellent oil retention

Extend shelf life  

Replace gum arabic

  Microencapsulation  Flavors, oils and fats, vitamins Modified corn starch, modified tapioca starch, modified waxy maize starch High loading, easy to spray dry

Excellent oil retention
Low viscosity allows high solid content
Excellent film-forming property
Superior resistance to oxidation 
Replace gum arabic

Beverage Liquid and dry mix beverages including  milk shakes, milk tea, milk based drinks, soy based drinks, fruit drinks, energy drinks,  instant coffees, instant soymilks, instant sesame soups, instant milk tea Modified corn starch, modified tapioca starch, modified waxy maize starch   Enhance a rich and heavy mouthfeel.

Provide a smooth, creamy texture.

Gelatinize easily and increase viscosity.

Excellent stability in suspension of solid particulates.

Superior dispersibility in water.

Good clouding agent.

Bland flavor. Will not mask the flavor of other ingredients.

Resistant to acid, heat and high shear.

Replace gum arabic.

Condiment Jams, pie fillings, tomato sauces, salad dressings, oyster sauce, barbecue sauce, soups, gravies  Modified corn starch, modified tapioca starch, modified waxy maize starch  

Excellent water binding property.

Improve elasticity and lubricity.

Impart clarity and gloss.

Provide a smooth, short texture.

Low temperature stability.

Heat, acid, shear, salt resistant

 
Meat products Sausages, meat balls, fish balls, crab sticks, meat anologues Modified corn starch, modified tapioca starch 

Excellent water holding ability.

Impart a fine and smooth texture.

Good clarity.

Good thickening property.

Reduce ice crystals.

Improve elasticity and crispness.

Enhance cooking endurance.

Dairy products Yogurts, ice creams, sour creams, yogurt base drinks, flavored milks, puddings, frozen desserts, cream sauce, cheese sauce   Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch

Provide fat-like mouthfeel
Improve mouth-coating
Excellent resisitance to acid, heat and shear.
Impart viscosity

Gelatinize easily

Provide no- or low-fat product with the organoleptic and textural properties of a premium fat product.

Noodles and pastas Frozen noodles, dumplings, vermicellis and other frozen pastries Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch

Improve elasticity and lubricity.

Impart exceptional clarity and gloss.

Enhance gluten tenacity and cooking endurance.
Good freeze-thaw stability. Shelf life stable.

Good water retention ability.

Low gelatinization temperature, reduce cooking time.

Resistance to acid, heat and shear.

Impart a smooth, short texture

Confectionery Jelly gum, chewing gum, coated candy, compressed tablet confectionery, and other confections Modified potato starch

Low hot viscosity, easy processing
Excellent gelling ability.

Provide elasticity and chewiness
Superior film-forming and shaping properties

High clarity and sheen.

Full or partial replacement of gelatin or gum arabic

Batters, breadings and coatings Coated peanuts, fried foods, such as battered or breaded meat, poultry or seafood products Modified corn starch, modified tapioca starch, modified waxy maize starch

Cold water soluble
Good adhesion and film-forming properties, prevent excessive loss of water
Increase crispiness
Reduce oil pick-up
Excellent resistance to heat and shear

Low gelatinization temperature

 

 

Packing of Modified Starch :

 

Modified Starch are packed in 25kg bags ,it also can be printed as the clients'  requirements.

 

Delivery of Modified Starch

 

ship Modified Starch within 7-10 days after advance payment or L/C

 

Modified Starch

 

 

Product Type:
Starch
Color:
White
Form:
Powder
Fineness (%):
99
Certification:
HACCP,ISO,KOSHER,QS
Packaging:
Bag,Sachet
Weight (kg):
25
Shelf Life:
24 months
Place of Origin:
Henan China (Mainland)
Brand Name:
Sino
Model Number:
Modified Starch For Gypsum Board
Starch Type:
Corn Starch
Modified Starch Other name:
Starch derivative
Modified Starch Ingredient:
Corn, tapioca, potato, waxy maize
Modified Starch Odour:
Odorless
Modified Starch Moisture:
Max 18%
Modified Starch Whiteness:
Min 88%
Modified Starch Ash content:
Max 1.0%
Modified Starch pH:
4.5~8.0
Modified Starch MOQ:
1 TON
Experience:
10 years for Modified Starch
Company Type:
Manufcturer of Modified Starch
Other Products
Company Profile
Name: Zhengzhou Sino Chemical Co., Ltd.
Main Products: Chemicals Products (Detergent and Water Treatment Chemicals,Plasticizer,Pigment,Food and Feed Additives,Rubber and Leather Chemicals)
Business Type: Trading Company
Total Employees: 11 - 50 People
Established Year: 2013
Main Markets: South Asia, Eastern Asia, Mid East, Africa, Southeast Asia
Address: No.8 Qingong Road
Zhengzhou Sino Chemical Co., Ltd. Located at Zhengzhou High-tech Development Zone and covering an area of 10,000M2,is a Chemical high-tech group company with an integrated system of researching, development,production, marketing and sales ability. It mainly produces Inorganic Chemicals, Organic Chemicals, Food and Feed Additives. Our products are widely applied to detergent, water treatment, rubber, plastic, leather, tanning, textiles, paint, oil drilling, food, feeding and pharmaceutical.

With ISO9001 quality management system, all our products are manufactured by strict procedures. With the advanced test equipments in our Lab, all shipments are tested carefully before delivery to assure the quality consistency. The quality standard for each customer is established. All the sample and shipment lots have been filed detailed and be able to traced.

Through many years of development, our company has become a large-scale enterprise with research, production, assembly and marketing capabilities. Guaranteeing stable and timely supply, credible quality and sincere service, our products sell well in both domestic and overseas markets.

Our aim is to provide customers the high quality products, most competitive pricing, the shortest delivery time and the unequaled service. We pursue the management tenet of "Quality is Superior, Service is Supreme, Reputation is First", and will sincerely create and share success with all clients.

We welcome you to contact us for more information and look forward to working with you! more
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Zhengzhou Sino Chemical Co., Ltd.
  • Business Type: Trading Company
  • Main Products:Chemicals Products (Detergent and Water Treatment Chemicals,Plasticizer,Pigment,Food and Feed Additives,Rubber and Leather Chemicals)
  • Main Markets: South Asia, Eastern Asia, Mid East, Africa, Southeast Asia
  • Location: Zhengzhou, Henan, China
  • Year Established: 2013
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Contact Information
Contact: Mr. Michael Huang
Tel: 86 - 371 - 86602048
Fax: - -
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