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S.NO |
PARAMETERS |
SPECIFICATIONS |
1. |
Appearance |
White to off white color fine free flowing powder |
2. |
Solubility in cold water |
Max 40 % |
3. |
p H , (10 % solution ,w/v) |
5 to 7 |
4. |
Moisture Content , % w/w |
Max 13 % |
5. |
VISCOSITY OF 5% SOLUTION IN BROOKFIELD VISCOMETER MODEL : LVDV II+PRO TEMP: 80 0 C,SPINDLE NO.3 , RPM :100 |
500-1500 cPS |
6. |
Ash Content,% w/w |
Max 0.5% |
7. |
Bulk Density , gm/ml |
0.3 to 0.60 |
MICROBIOLOGICAL ANALYSIS:
Total Plate Count – 1000/ gm Max.
Coli form in 25 gm – Absent
Salmonella in 25 gm – Absent
Smell- Odorless
Heavy metals - Absent
Taste- Blend in taste.
SPEACIAL FEATURES:
* Improves the appearance of soup in cooking. Allows quick dispersion of Spices and other ingredients uniformly in the liquid mix.
* Absorbs more Juices while cooking and hence gives optimum yield. Gives higher density: stays for longer time.
* 100% Natural and 100% vegetarian product.
* Keeps you energetic through out the day.
* Reduces bulk production time and reduces cycle time in production for industry ;saves time ;energy and money.