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Modified starch for Paneer & Yoghurts,India ANGEL price supplier

Modified starch for Paneer & Yoghurts

FOB Price:Price can be negotiated

Production Capacity:500 Metric Tons Per Month

Payment Terms: 25% Advance TT and 75% LC at sight

Update Time:2024-05-10

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Product Description

ANGEL-CURIA

S.NO

PARAMETERS

SPECIFICATIONS

1.

Appearance

White to cream color fine fluffy powder

2.

Solubility

Partially soluble in cold water

3.

pH , (10 % solution ,w/v)

5 to 7

4.

VISCOSITY OF 3% SOLN IN BROOKFIELD VISCOMETER [MODEL :LVDV II+ PRO] ( Spindle No: 2 , RPM 100 , Temp 80 ⁰ C)

20 TO 250 cPs

5.

Moisture Content , % w/w

Max 13 %

6.

Ash content ,%, w/w on DB

Max 0.25 %

7.

Bulk Density , gm/ml

0.4 to 0.8





·         Yoghurts, Curds and Curdled Beverages like Lassi, Yoghurt Drinks, Butter Milks etc.,

·         This will give smoother and firmer body texture and ensure proper blending of Flavours and other ingredients.

Other Products

Modified starch for Paneer & Yoghurts

Company Profile

Name: Angel Starch & Food Pvt Ltd

Main Products: maize starch,Tapioca Starch,Potato Starch,Bio PVA R,Yellow Dextrin,white dextrin,corrugation Powder,pasting powder.

Business Type: Manufacture & Trade & Service

Total Employees: < 20

Established Year: 2000

Main Markets: North America,Southeast Asia,Mid East,

Address: H-19, Periyar Nagar

Angel Maize Starch
Angel Tapioca Starch
Angel Classic Tapioca Starch
Angel Potato Starch
Angel maltrin
Angel Liquid glucose
Angel LAS-1 NF
Angel Maltrin LD
Angel-YM
Angel Corrugation gum powder
Angel Cold paste

S.NO	PARAMETERS	SPECIFICATIONS
1.	Appearance	White to cream color fine fluffy powder
2.	Solubility	Partially soluble in cold water
3.	pH , (10 % solution ,w/v)	5 to 7
4.	VISCOSITY OF 3% SOLN IN BROOKFIELD VISCOMETER [MODEL :LVDV II+ PRO] ( Spindle No: 2 , RPM 100 , Temp 80 ⁰ C)	20 TO 250 cPs
5.	Moisture Content , % w/w	Max 13 %
6.	Ash content ,%, w/w on DB	Max 0.25 %
7.	Bulk Density , gm/ml	0.4 to 0.8