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S.NO |
PARAMETERS |
SPECIFICATIONS |
1. |
Appearance |
White to cream color fine fluffy powder |
2. |
Solubility in cold water |
Max 25 % |
3. |
p H , (10 % solution ,w/v) |
4.5 to 7 |
4. |
Moisture Content , % w/w |
Max 13 % |
5. |
Ash Content,% w/w |
Max 0.5% |
5. |
Bulk Density , gm/ml |
0.3 to 0.60 |
SPECIAL FEATURES:
Ø Improves the appearance of roasted vermicelli on cooking.
Ø Absorbs more Juices while cooking and hence gives optimum yield.
Ø 100% Natural and 100% vegetarian product.
Ø Keeps you energetic through out the day.
Ø Reduces bulk production time and reduces cycle time in production for industry ;saves time ;energy and money.