Modified tapioca strach 01 (Tenfony Modified),Thailand Modified Tapioca Strach 01 price supplier

Product Characteristic

          Tenfony Modified - 01 Made from cassava. It is gel which is homogenization; endue the freeze melt, constant viscosity food that keep in low tempurature.

           Tenfony Modified 01

- Is use in noodles, which the product's stickly and white to off-white fine. It helps to easy for cooking.

-Is used in freeze products that product drip loss of products, so it's firming

-Is constant chemical and viscosity chemical in bekery, sauce, soup powder and prdding

-Is enamel chemical of dehydrate fruit for glass and contanat aroma. It's used to dispersion of medicine tables.

Physical and Chemical Characteristic;

Appearance                                  White to off - white fine Powder

Moisture                                        14.0 % Max.

Whitness                                       93.0 % Min

pH                                                  4.5-7.0

Peak Viscosity                                750 Bu. Min

Parical size trought 100 mesh       98 & Min

Sylphur Dioxide                             30.0 ppm. Max

Ash Content                                  0.20 % Max

Black speck                                   10 Max

Microbiological Specification :

Total plate count                          10,000 CFU / g Max

yeast & Mold                                 200 / g . Max

E. Coll                                           Not detect

Sallmonella                                   Note detect