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Our monascus ruber colorant is a natural produced powder product, by the process of fermentation and extraction. We use NON GMO soy bean and "Yellow River" rice as the raw material, and also the monascus enzyme strains are with the best quality.
Based on our own research institute, we have developed different kinds of monascus color for applications of Meat products, Tomato Paste, Seasoning pordcts and bakery, with quality-guaranted.
We sells to many customers both from China and other countries with good feedback.
Our monascus Color owns below characters:
1. water soluble;
2. Bring natural, bright, and beautiful color to your food product;
3. Good heat resistance;
4. Strong coloring ability;
5. Uneffected by metal ion and unchang with PH value;
6. Ideal coloring with protein, and won't fade if washed in water;
7. We can also produce monascus yellow and monascus orange colorant according to customer.
Recommended Dosage:
Applying | Dosage suggested |
Meat Products | 0.05 ‰-0.15 ‰ |
Ice cream | 0.08 ‰ -0.1 ‰ |
Wine | 0.1 ‰ -0.15‰ |
Beverages | 0.08 ‰ -0.1 ‰ |
Bakery | 0.08 ‰ -0.1 ‰ |
Biscuits | 0.03 ‰ -0.08 ‰ |
Youngsun Industry Co., Ltd., one of biggest manufacturer of Natural Food Ingredients in China, is located in Binzhou, Shandong. We are professional in produce Caramel color, Soy Sauce and Soy sauce powder, Hydrolyzed Vegetabel Protein, Monascus red color, Paprika Red Color, Red Yeast Rice since 1990's.
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